Butter Chicken Spaghetti Squash Boats Recipe | Yummly
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Butter Chicken Spaghetti Squash Boats

IFOODREAL(1)
Evelyne: "Awesome, delicious. I’ve made it a few times and…" Read More
12Ingredients
70Minutes
900Calories
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Ingredients

US|METRIC
4 SERVINGS
  • 4 spaghetti squash (small, 1 1/2 lbs each*)
  • 1 1/2 pounds boneless, skinless chicken breasts (finely chopped)
  • 1 small onion (finely chopped)
  • 3 large garlic cloves (minced)
  • 1 tablespoon coconut oil
  • 2 teaspoons Garam Masala
  • 2 teaspoons ginger (dried**)
  • 1 teaspoon curry powder
  • 1 teaspoon Himalayan pink salt
  • ground black pepper (to taste)
  • 3 ounces tomato paste
  • 14 ounces coconut milk (full fat)
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    NutritionView More

    900Calories
    Sodium25% DV610mg
    Fat71% DV46g
    Protein104% DV53g
    Carbs36% DV107g
    Fiber12% DV3g
    Calories900Calories from Fat410
    % DAILY VALUE
    Total Fat46g71%
    Saturated Fat26g130%
    Trans Fat
    Cholesterol110mg37%
    Sodium610mg25%
    Potassium2610mg75%
    Protein53g104%
    Calories from Fat410
    % DAILY VALUE
    Total Carbohydrate107g36%
    Dietary Fiber3g12%
    Sugars6g12%
    Vitamin A20%
    Vitamin C60%
    Calcium35%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Evelyne 3 years ago
    Awesome, delicious. I’ve made it a few times and all my guests are wowed by it not to mention the presentation

    PlanShop