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Ingredients
US|METRIC
5 SERVINGS
- 2 Tbsp. ghee
- 1 yellow onion (large, finely diced)
- 2 lb. chicken thighs (boneless, skinless, halved and patted dry)
- 1 cup tomatoe (puree canned)
- 1/2 cup water
- 1 Tbsp. ginger (fresh, grated)
- 1 Tbsp. garlic (minced)
- 2 tsp. red chile powder (kashmiri, or another mild red chile powder)
- 2 tsp. kosher salt
- 1/2 tsp. tumeric (ground)
- 1/2 cup coconut cream (canned, see notes)
- 2 Tbsp. tomato paste
- 2 Tbsp. leaves (fenugeek, dried)
- 2 tsp. sugar
- 1/2 cup cilantro (fresh)
- 2 Tbsp. black peppercorns
- 2 Tbsp. cloves
- 1 Tbsp. cinnamon sticks (crushed)
- 5 green cardamom pods (about 2 teaspoons)
- 1 Tbsp. cumin seed (black, or cumin seeds)
- 1 cup basmati rice
- 1 1/2 cups water
- 1 tsp. kosher salt
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NutritionView More
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720Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories720Calories from Fat380 |
% DAILY VALUE |
Total Fat42g65% |
Saturated Fat15g75% |
Trans Fat |
Cholesterol150mg50% |
Sodium1660mg69% |
Potassium890mg25% |
Protein37g |
Calories from Fat380 |
% DAILY VALUE |
Total Carbohydrate51g17% |
Dietary Fiber8g32% |
Sugars5g |
Vitamin A20% |
Vitamin C30% |
Calcium15% |
Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
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