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Ingredients
US|METRIC
4 SERVINGS
- 100 grams butter
- 1/2 tsp. all purpose flour
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Directions
- First marinate the chicken breast with yogurt, salt, chilly powder, and rest for 3 to 4 hours. Heat butter in a pan ad chicken breast, cook it for 15 to 20 minutes in a slow flame. Take a bowl add ginger garlic paste, cumin powder, chilly powder, coriander powder, kasoori methi powder, crushed brown onions (fried onions), salt, sugar and add water, make this into a paste, and keep it aside. Take pan heat butter and add flour, add masala paste, and mix this well, cook for 2 to 3 minutes and add grated khoya, tomato puree, cook it on a slow flame for 15 minutes. In this put the chicken breast pieces and add cream and mix it, cook for 2 minutes and switch off the flame. Serve hot this with naan, chapatti, roti, and rice.
NutritionView More
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500Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories500Calories from Fat350 |
% DAILY VALUE |
Total Fat39g60% |
Saturated Fat19g95% |
Trans Fat |
Cholesterol160mg53% |
Sodium870mg36% |
Potassium610mg17% |
Protein29g |
Calories from Fat350 |
% DAILY VALUE |
Total Carbohydrate10g3% |
Dietary Fiber2g8% |
Sugars6g |
Vitamin A30% |
Vitamin C15% |
Calcium15% |
Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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