Butter Cake with Vanilla Frosting

RECIPESPLUS (1)
Thunderous Lover: "What a sexy little recipe, totally impressed the…" Read More
9Ingredients
60Minutes
490Calories

Ingredients

US|METRIC
  • 1/2 cup butter (chopped, at room temperature)
  • 1 cup granulated sugar
  • 1 teaspoon vanilla extract
  • 2 eggs
  • 2 1/4 cups self-rising flour (sifted)
  • 2/3 cup milk
  • 2 cups powdered sugar
  • 1 tablespoon butter
  • 1/2 teaspoon vanilla extract
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    Made it

    Directions

    1. Preheat oven to 350°F. Lightly grease an 8 inch cake pan. Line base with parchment paper.
    2. Beat butter, sugar and vanilla until pale and creamy. Add eggs, 1 at a time, beating well after each addition and scraping down sides of bowl. Fold in flour alternately with milk, beginning and ending with flour. Transfer to prepared pan, smooth top and bake for 40-45 mins, or until a skewer inserted in the center comes out clean. Let cool in pan for 5 mins then transfer to a wire rack to cool completely.
    3. For the icing, sift powdered sugar into a bowl. Add butter, vanilla and 1 tbsp hot water. Beat until a smooth, spreadable consistency. Spread over cooled cake.
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    NutritionView More

    490Calories
    Sodium24% DV570mg
    Fat23% DV15g
    Protein12% DV6g
    Carbs28% DV83g
    Fiber4% DV1g
    Calories490Calories from Fat140
    % DAILY VALUE
    Total Fat15g23%
    Saturated Fat9g45%
    Trans Fat
    Cholesterol90mg30%
    Sodium570mg24%
    Potassium110mg3%
    Protein6g12%
    Calories from Fat140
    % DAILY VALUE
    Total Carbohydrate83g28%
    Dietary Fiber1g4%
    Sugars56g112%
    Vitamin A10%
    Vitamin C0%
    Calcium15%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Thunderous Lover 5 months ago
    What a sexy little recipe, totally impressed the hubby

    PlanShop