Butter Cake with Citrus Rum Syrup and White Chocolate Mascarpone Frosting Recipe | Yummly

Butter Cake with Citrus Rum Syrup and White Chocolate Mascarpone Frosting

LIVING THE GOURMET
16Ingredients
45Minutes
630Calories
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Ingredients

US|METRIC
  • 1 box cake mix (butter)
  • 8 tablespoons unsalted butter (softened)
  • 2 tablespoons mayonnaise
  • 3 eggs
  • 3/4 cup milk
  • 1 teaspoon vanilla
  • berries (for garnish, optional)
  • dark chocolate (for shaving, optional)
  • 1/3 cup simple syrup
  • 1 Orange
  • 2 tablespoons rum
  • 1/2 cup mascarpone cheese
  • 1/2 teaspoon almond extract
  • 1/2 cup confectioner's sugar
  • 1 pint whipping cream
  • 3.9 ounces chocolate pudding mix (white)
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    NutritionView More

    630Calories
    Sodium28% DV660mg
    Fat51% DV33g
    Protein16% DV8g
    Carbs25% DV74g
    Fiber16% DV4g
    Calories630Calories from Fat300
    % DAILY VALUE
    Total Fat33g51%
    Saturated Fat17g85%
    Trans Fat
    Cholesterol145mg48%
    Sodium660mg28%
    Potassium290mg8%
    Protein8g16%
    Calories from Fat300
    % DAILY VALUE
    Total Carbohydrate74g25%
    Dietary Fiber4g16%
    Sugars52g104%
    Vitamin A20%
    Vitamin C30%
    Calcium20%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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