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Heather Sugden: "2 tablespoons of butter is way too much for the b…" Read More
9Ingredients
30Minutes
620Calories
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Ingredients
US|METRIC
4 SERVINGS
- 10 Tbsp. salted butter (softened)
- 1 yellow onion (medium sweet, chopped)
- 1 Tbsp. water
- 3/4 tsp. kosher salt
- 3/4 tsp. freshly ground black pepper
- 1 lb. lean ground beef
- 4 hamburger buns (toasted)
- 1 tsp. vegetable oil
- 4 slices american cheese
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NutritionView More
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620Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories620Calories from Fat380 |
| % DAILY VALUE |
| Total Fat42g65% |
| Saturated Fat24g120% |
| Trans Fat0g |
| Cholesterol160mg53% |
| Sodium1140mg48% |
| Potassium560mg16% |
| Protein33g |
| Calories from Fat380 |
| % DAILY VALUE |
| Total Carbohydrate25g8% |
| Dietary Fiber1g4% |
| Sugars4g |
| Vitamin A20% |
| Vitamin C4% |
| Calcium20% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(3)
Heather Sugden 2 years ago
2 tablespoons of butter is way too much for the buns. The butter soaked all the way through to the bottom bun and, while delicious, was quite messy.
I substituted beef for venison, and I cooked the onions and burger on a blackstone grill. My husband couldn't even tell they were venison burgers!
Susan Mertz 3 years ago
So. Much. Butter. But that’s what makes it delicious. Perfect burger! I added a few more spices to my hamburger and of course some burger toppings ;)
shea reinke 3 years ago
I use a whole onion in the pan, because i dont like onions. but i brown it first to give the meat flavor. My dad taught me that. He was a cook in the military.