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Butter Beans and Rosemary in Tangy Tomato Sauce
FRIFRAN7Ingredients
55Minutes
350Calories
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Ingredients
US|METRIC
5 SERVINGS
- 2 Tbsp. vegetable oil
- 1/4 tsp. asafoetida
- 400 grams butter beans (can of)
- 10 grams rosemary (2-3 sprigs)
- 400 grams passata
- 1 Tbsp. sherry vinegar
- 1/4 tsp. sugar
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NutritionView More
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350Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories350Calories from Fat50 |
| % DAILY VALUE |
| Total Fat6g9% |
| Saturated Fat0g0% |
| Trans Fat0g |
| Cholesterol |
| Sodium340mg14% |
| Potassium1750mg50% |
| Protein18g |
| Calories from Fat50 |
| % DAILY VALUE |
| Total Carbohydrate58g19% |
| Dietary Fiber17g68% |
| Sugars11g |
| Vitamin A10% |
| Vitamin C15% |
| Calcium10% |
| Iron45% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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