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Ingredients
US|METRIC
4 SERVINGS
- 500 grams butter beans (cooked)
- 150 grams beetroot (cooked)
- 1 onion (finely chopped)
- 1 leek (finely chopped)
- 2 cloves garlic (finely chopped or grated)
- 250 mL vegetable stock
- 2 Tbsp. olive oil
- 1 Tbsp. balsamic vinegar (if necessary)
- 1 rosemary (spring, optional)
- salt (to taste)
- pepper (to taste)
- 6 chives (springs, or parsley to garnish, optional)
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NutritionView More
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540Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories540Calories from Fat70 |
| % DAILY VALUE |
| Total Fat8g12% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol |
| Sodium500mg21% |
| Potassium2410mg69% |
| Protein28g |
| Calories from Fat70 |
| % DAILY VALUE |
| Total Carbohydrate92g31% |
| Dietary Fiber27g108% |
| Sugars17g |
| Vitamin A15% |
| Vitamin C15% |
| Calcium15% |
| Iron70% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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