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Ingredients
US|METRIC
4 SERVINGS
- 1/4 cup olive oil
- 1 large onion (finely chopped)
- 28 oz. butter beans (washed)
- 2 bay leaves
- 4 cups chicken (or veggie stock)
- 1 bunch lacinato kale (stems removed and very roughly chopped)
- 3 cloves garlic (minced)
- 1 Tbsp. white miso
- salt (to taste)
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