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Ingredients
US|METRIC
5 SERVINGS
- 1 whole garlic (head of, 15p, 30p/2 bulbs, Sainsburys Basics)
- 2 onions (large, 18p, 90p/1.5kg, Sainsburys Basics)
- 4 large carrots (18p, 45p/1kg, Sainsburys Basics)
- 1 Tbsp. oil (1p, £3/3l vegetable or sunflower oil)
- 1 pinch dried thyme (<1p, 80p/100g, Natco or KTC brand)
- 400 grams borlotti beans (or tin of cannelini or haricot, baked beans with the sauce thoroughly rinsed off work just as well, 55p)
- 400 grams butter beans (tin of)
- 200 mL cider (22p, Sainsburys Basics, £2.25/2l)
- 1.2 liters vegetable stock (4p, 35p/10 cubes, Sainsburys Basics)
- 3 pinches black pepper (<1p, 80p/100g, Natco or KTC brand)
- 1/2 tsp. paprika (<1p, 80p/100g, Natco or KTC brand)
- 1 Tbsp. vinegar (light coloured, or lemon juice, 3p, 55p/250ml)
- 1 large tomato (optional, 13p, 79p/6, Sainsburys Basics)
- 1 tsp. English mustard (1p, 45p/180g, Sainsburys Basics)
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