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Ingredients
US|METRIC
4 SERVINGS
- 20 butter bean (decagrams of)
- 1 onion (large)
- 2 garlic cloves
- 2 carrots
- 1 celery (small)
- 1 leek (small)
- 1 chili pepper (small)
- 2 sprigs rosemary
- 1/2 tea (spoon of thyme)
- 4 olive oil (table spoons of)
- 1 salt (and 1/2 table spoon of)
- black pepper (according to taste)
- 0.5 liters vegetable stock (or water)
- 8 cherry tomatoes
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NutritionView More
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190Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories190Calories from Fat130 |
| % DAILY VALUE |
| Total Fat14g22% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol<5mg1% |
| Sodium780mg33% |
| Potassium360mg10% |
| Protein3g |
| Calories from Fat130 |
| % DAILY VALUE |
| Total Carbohydrate15g5% |
| Dietary Fiber3g12% |
| Sugars6g |
| Vitamin A120% |
| Vitamin C20% |
| Calcium6% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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