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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. butter beans (or 6 cups cooked or canned butter beans - you can sub cannellini or navy beans)
- 1/4 cup extra virgin olive oil
- 1 sweet onion (large, peeled and chopped)
- 2 cloves garlic (minced)
- 2 large carrots (peeled and sliced into rounds)
- 2 celery ribs (sliced)
- 14 oz. crushed tomatoes (1 can - fire roasted is ok)
- 3 Tbsp. tomato paste
- 6 Tbsp. dill (fresh chopped, divided)
- 1 bay leaf
- salt
- black pepper
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NutritionView More
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600Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories600Calories from Fat140 |
% DAILY VALUE |
Total Fat15g23% |
Saturated Fat2g10% |
Trans Fat |
Cholesterol |
Sodium480mg20% |
Potassium2650mg76% |
Protein28g |
Calories from Fat140 |
% DAILY VALUE |
Total Carbohydrate93g31% |
Dietary Fiber27g108% |
Sugars18g |
Vitamin A140% |
Vitamin C35% |
Calcium20% |
Iron60% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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