Butter-Basted, Pan-Seared Thick-Cut Steaks

SERIOUS EATS(2)
Tee Tee: "Tasted so amazing I had to cook it again! I added…" Read More
7Ingredients
55Minutes

Ingredients

US|METRIC
  • 1 bone (large, in T-bone or ribeye steak, see note)
  • kosher salt
  • freshly ground black pepper
  • 1/4 cup vegetable oil
  • 3 tablespoons unsalted butter
  • 6 sprigs thyme (or rosemary, optional)
  • 1/2 cup sliced shallots (finely, about 1 large; optional)
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    Reviews(2)

    Tee Tee a year ago
    Tasted so amazing I had to cook it again! I added a little extra to mine
    Steven Burrichter 3 years ago
    Pretty much my go-to recipe. Great texture and flavor by the end. Also easily scalable (since it really doesn't require a whole lot). If you need to, be careful of oil and butter usage! It's easy to overdo it ;)

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