Butter-Basted, Pan Seared Rib-Eye Steak

THE SPRUCE
3Ingredients
35Minutes
770Calories

Ingredients

US|METRIC
  • 1 rib (2-inch thick, eye or strip steak)
  • kosher salt
  • 8 tablespoons unsalted butter
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    NutritionView More

    770Calories
    Sodium20% DV470mg
    Fat108% DV70g
    Protein69% DV35g
    Calories770Calories from Fat630
    % DAILY VALUE
    Total Fat70g108%
    Saturated Fat37g185%
    Trans Fat
    Cholesterol225mg75%
    Sodium470mg20%
    Potassium670mg19%
    Protein35g69%
    Calories from Fat630
    % DAILY VALUE
    Total Carbohydrate
    Dietary Fiber
    Sugars0%
    Vitamin A30%
    Vitamin C
    Calcium2%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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