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Butter-Basted Steak au Poivre with Brandy Pan Sauce
COOKING WITH COCKTAIL RINGS9Ingredients
50Minutes
1290Calories
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Ingredients
US|METRIC
2 SERVINGS
- 1 lb. boneless ribeye steak (Chairman’s Reserve®, cut 1” thick)
- kosher salt (as needed)
- 1 1/2 Tbsp. black peppercorns (cracked, or mixed peppercorns)
- 2 Tbsp. vegetable oil
- 6 Tbsp. unsalted butter
- 1 medium shallot (diced)
- 1/4 cup brandy
- 1 cup beef stock
- 1/4 cup crème fraîche
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NutritionView More
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1290Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1290Calories from Fat930 |
| % DAILY VALUE |
| Total Fat103g158% |
| Saturated Fat44g220% |
| Trans Fat0g |
| Cholesterol270mg90% |
| Sodium810mg34% |
| Potassium1240mg35% |
| Protein58g |
| Calories from Fat930 |
| % DAILY VALUE |
| Total Carbohydrate14g5% |
| Dietary Fiber1g4% |
| Sugars2g |
| Vitamin A40% |
| Vitamin C10% |
| Calcium10% |
| Iron50% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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