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10Ingredients
75Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 4 halibut fillets (about 6 ounces, 170g each)
- kosher salt
- freshly ground black pepper
- fresh herbs (optional)
- parsley (optional)
- parsley (optional)
- dill (optional)
- sliced shallots (optional)
- citrus zest (optional)
- 4 Tbsp. unsalted butter (divided)
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Reviews(1)
Jay B. 3 years ago
Excellent. 30 minutes is not long enough to marinate though. Overall was a big hit with the family!