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Ingredients
US|METRIC
2 SERVINGS
- 1 lb. salmon (sockeye, king, coho, or keta)
- 3 Tbsp. unsalted butter (for each ½ pound salmon)
- kosher salt (or sea salt, preferably large crystals)
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NutritionView More
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420Calories
Sodium
Fat
Potassium
| Calories420Calories from Fat220 |
| % DAILY VALUE |
| Total Fat24g37% |
| Saturated Fat13g65% |
| Trans Fat |
| Cholesterol165mg55% |
| Sodium550mg23% |
| Potassium740mg21% |
| Protein46g |
| Calories from Fat220 |
| % DAILY VALUE |
| Total Carbohydrate |
| Dietary Fiber |
| Sugars |
| Vitamin A15% |
| Vitamin C |
| Calcium4% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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