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Ingredients
US|METRIC
4 SERVINGS
- 1 porterhouse steak (1 1/2" to 2 1/2" thick)
- kosher salt (to taste)
- ground black pepper (to taste)
- 3 Tbsp. vegetable oil
- 3 Tbsp. unsalted butter
- 4 sprigs fresh thyme
- 3 sprigs fresh rosemary
- 2 shallots (large, thinly sliced)
- 1 cup chimichurri sauce (homemade, recipe linked in the post, and further down in instructions)
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NutritionView More
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510Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories510Calories from Fat360 |
| % DAILY VALUE |
| Total Fat40g62% |
| Saturated Fat14g70% |
| Trans Fat0g |
| Cholesterol95mg32% |
| Sodium650mg27% |
| Potassium730mg21% |
| Protein25g |
| Calories from Fat360 |
| % DAILY VALUE |
| Total Carbohydrate14g5% |
| Dietary Fiber1g4% |
| Sugars2g |
| Vitamin A20% |
| Vitamin C10% |
| Calcium6% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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