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Butter-Basted Halibut Steaks with Capers recipe | Epicurious.com
EPICURIOUS8Ingredients
20Minutes
170Calories
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Ingredients
US|METRIC
4 SERVINGS
- 16 oz. halibut steaks (bone-in, 1"–1 1/4" thick)
- ground pepper
- kosher salt
- 2 Tbsp. vegetable oil
- 1/4 cup unsalted butter
- 4 sprigs thyme
- 2 garlic cloves (peeled, crushed)
- 3 Tbsp. capers (drained)
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NutritionView More
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170Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories170Calories from Fat160 |
| % DAILY VALUE |
| Total Fat18g28% |
| Saturated Fat8g40% |
| Trans Fat0g |
| Cholesterol30mg10% |
| Sodium390mg16% |
| Potassium50mg1% |
| Protein<1g |
| Calories from Fat160 |
| % DAILY VALUE |
| Total Carbohydrate3g1% |
| Dietary Fiber1g4% |
| Sugars0g |
| Vitamin A8% |
| Vitamin C4% |
| Calcium2% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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