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Ingredients
US|METRIC
2 SERVINGS
- 10 oz. flank steak (trimmed, roughly 3/4″ to 1″ inch thick)
- salt
- pepper
- 1/2 Tbsp. olive oil
- 3 Tbsp. unsalted butter
- 4 garlic cloves (peeled and smashed)
- 7 sprigs fresh thyme
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NutritionView More
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430Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories430Calories from Fat280 |
| % DAILY VALUE |
| Total Fat31g48% |
| Saturated Fat16g80% |
| Trans Fat |
| Cholesterol95mg32% |
| Sodium470mg20% |
| Potassium580mg17% |
| Protein31g |
| Calories from Fat280 |
| % DAILY VALUE |
| Total Carbohydrate6g2% |
| Dietary Fiber2g8% |
| Sugars0g |
| Vitamin A15% |
| Vitamin C15% |
| Calcium10% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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