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Butcher Shop Bolognese (using chicken livers, Barbara Lynch)
THE RECIPE LINK16Ingredients
90Minutes
460Calories
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Ingredients
US|METRIC
6 SERVINGS
- 1 Tbsp. extra virgin olive oil
- 1 medium onion (finely chopped)
- 1 celery stalk (large, finely chopped)
- 1 large carrot (finely chopped)
- 5 oz. chicken livers (trimmed and finely chopped)
- 1/4 cup chopped fresh sage
- kosher salt
- freshly ground black pepper
- 1 1/2 lb. ground meat
- 1/2 lb. veal
- 1 1/2 cups dry red wine
- 1 1/2 cups chicken broth (preferably Roasted Chicken Stock, or beef broth)
- 14.5 oz. canned tomatoes (1 1/2 cups chopped)
- 1/2 cup chopped fresh basil
- 1/2 cup cream (heavy, whipping, or more to taste, optional)
- Parmigiano Reggiano (Freshly grated)
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NutritionView More
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460Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories460Calories from Fat220 |
| % DAILY VALUE |
| Total Fat24g37% |
| Saturated Fat10g50% |
| Trans Fat1g |
| Cholesterol200mg67% |
| Sodium420mg18% |
| Potassium980mg28% |
| Protein38g |
| Calories from Fat220 |
| % DAILY VALUE |
| Total Carbohydrate11g4% |
| Dietary Fiber2g8% |
| Sugars2g |
| Vitamin A110% |
| Vitamin C20% |
| Calcium10% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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