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Ingredients
US|METRIC
4 SERVINGS
- 2 kilograms bones marrow (Beef, is best)
- 500 grams stewing beef (cubed)
- 1 liter water (enough to cover bones)
- 2 Tbsp. olive oil
- 2 carrots (chopped)
- 2 onions (quartered)
- 1 handful celery leaves (or 2 stalks of celery)
- 3 garlic cloves
- 1 handful fresh parsley
- 2 bay leaves
- peppercorns
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