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Buta no Kakuni (Japanese Braised Pork Belly)
THE SPRUCE EATS9Ingredients
┅Seconds
620Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1/2 Tbsp. canola oil (for searing pork)
- 1 1/2 lb. pork rib (boneless)
- 2 inches ginger root (fresh, skin peeled, and thinly sliced)
- 1 green onion (negi, cut into pieces 2 to 3 inches long)
- 2 cups water (for sauce)
- 1/2 cup sake (cooking)
- 1/4 cup granulated white sugar
- 1/3 cup soy sauce
- 1/3 cup mirin
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NutritionView More
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620Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories620Calories from Fat370 |
| % DAILY VALUE |
| Total Fat41g63% |
| Saturated Fat14g70% |
| Trans Fat |
| Cholesterol135mg45% |
| Sodium1340mg56% |
| Potassium480mg14% |
| Protein27g |
| Calories from Fat370 |
| % DAILY VALUE |
| Total Carbohydrate17g6% |
| Dietary Fiber0g0% |
| Sugars13g |
| Vitamin A2% |
| Vitamin C2% |
| Calcium4% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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