Buta no Kakuni (Japanese Braised Pork Belly)

THE SPRUCE
8Ingredients
80Minutes
590Calories

Ingredients

US|METRIC
  • 1 1/2 pounds pork rib (boneless)
  • 1/2 tablespoon canola oil (for searing pork)
  • 2 inches ginger root (fresh, skin peeled, and thinly sliced)
  • 1 green onion (negi, cut into 2-3 inches long pieces)
  • 2 cups water (for sauce)
  • 1/2 cup sake (cooking)
  • 1/4 cup sugar (granulated white)
  • 1/3 cup soy sauce
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    NutritionView More

    590Calories
    Sodium56% DV1340mg
    Fat63% DV41g
    Protein53% DV27g
    Carbs5% DV16g
    Fiber0% DV0g
    Calories590Calories from Fat370
    % DAILY VALUE
    Total Fat41g63%
    Saturated Fat14g70%
    Trans Fat
    Cholesterol135mg45%
    Sodium1340mg56%
    Potassium480mg14%
    Protein27g53%
    Calories from Fat370
    % DAILY VALUE
    Total Carbohydrate16g5%
    Dietary Fiber0g0%
    Sugars13g26%
    Vitamin A2%
    Vitamin C2%
    Calcium4%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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