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Buta Kakuni (Japanese braised porkbelly)
NO RECIPES10Ingredients
55Minutes
240Calories
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Ingredients
US|METRIC
2 SERVINGS
- 1 handful dried sardines (about 2 tablespoons)
- 5 1/4 ginger (″ thick rounds of)
- 2 cloves garlic (crushed with a heavy object)
- 1 cup water
- 1/4 cup mirin
- 1 Tbsp. sugar
- 2 Tbsp. sake
- 2 tsp. soy sauce
- 3/4 tsp. kosher salt
- pork belly (cut into 2″ strips)
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NutritionView More
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240Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories240Calories from Fat20 |
| % DAILY VALUE |
| Total Fat2g3% |
| Saturated Fat |
| Trans Fat |
| Cholesterol |
| Sodium990mg41% |
| Potassium860mg25% |
| Protein5g |
| Calories from Fat20 |
| % DAILY VALUE |
| Total Carbohydrate44g15% |
| Dietary Fiber4g16% |
| Sugars9g |
| Vitamin A0% |
| Vitamin C20% |
| Calcium4% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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