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Ingredients
US|METRIC
4 SERVINGS
- 8 cups water
- 16 pasta shells (large uncooked)
- 2 tsp. salt (divided)
- 3 Tbsp. olive oil (divided)
- 3 cloves garlic (minced)
- 1 small yellow onion (diced)
- 4 cups baby spinach
- 16 oz. artichokes (drained)
- 9 oz. ricotta cheese
- 16 oz. arrabbiata sauce (Rao's Homemade®)
- 1/2 cup shredded Parmesan cheese
- 10 basil leaves
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NutritionView More
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460Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories460Calories from Fat200 |
| % DAILY VALUE |
| Total Fat22g34% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol40mg13% |
| Sodium1560mg65% |
| Potassium790mg23% |
| Protein21g |
| Calories from Fat200 |
| % DAILY VALUE |
| Total Carbohydrate48g16% |
| Dietary Fiber8g32% |
| Sugars3g |
| Vitamin A70% |
| Vitamin C40% |
| Calcium35% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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