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Ingredients
US|METRIC
4 SERVINGS
- 2 jars spaghetti sauce (as I said, we loved the Tuscan-inspired Bertolli Tomato & Basil)
- 2 pkg. refrigerated tortellini (if making a smaller amount, you can use 2 small packages or just one family-sized package)
- 2/3 cup water (though we sometimes skip it, honestly, and just opt for more sauce)
- 1 French baguette (fresh, cut into 1/2″ slices)
- 1 stick butter (melted)
- 1 cup mozzarella cheese
- 1/2 cup shredded Parmesan cheese
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NutritionView More
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820Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories820Calories from Fat400 |
| % DAILY VALUE |
| Total Fat44g68% |
| Saturated Fat23g115% |
| Trans Fat |
| Cholesterol95mg32% |
| Sodium2400mg100% |
| Potassium1260mg36% |
| Protein25g |
| Calories from Fat400 |
| % DAILY VALUE |
| Total Carbohydrate87g29% |
| Dietary Fiber12g48% |
| Sugars35g |
| Vitamin A70% |
| Vitamin C10% |
| Calcium40% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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