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8Ingredients
55Minutes
490Calories
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Ingredients
US|METRIC
4 SERVINGS
- 5 cups hot water
- 2 Tbsp. chicken bouillon granules (recommend Herb-ox brand)
- 42 oz. chicken broth (recommend Pacific brand)
- 2 cups cooked chicken (cubed or shredded)
- 2 tsp. garlic salt
- 1 cup shredded carrots
- 3/4 cup chopped celery (optional, we omit)
- 9 oz. egg noodles (gluten-free, recommend Jovial brand)
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NutritionView More
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490Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories490Calories from Fat140 |
| % DAILY VALUE |
| Total Fat16g25% |
| Saturated Fat3.5g18% |
| Trans Fat |
| Cholesterol115mg38% |
| Sodium770mg32% |
| Potassium740mg21% |
| Protein35g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate53g18% |
| Dietary Fiber3g12% |
| Sugars4g |
| Vitamin A100% |
| Vitamin C4% |
| Calcium8% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
gaines 5 years ago
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