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Ingredients
US|METRIC
4 SERVINGS
- 1 beef roast (3 to 3.5 lb, any cut)
- 1 Tbsp. house seasoning (see link)
- 1 sweet onion (large)
- 1 Tbsp. tomato paste
- 1 cup beef (chicken or vegetable stock)
- 2 sprigs fresh rosemary
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NutritionView More
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600Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories600Calories from Fat170 |
| % DAILY VALUE |
| Total Fat19g29% |
| Saturated Fat7g35% |
| Trans Fat0.5g |
| Cholesterol220mg73% |
| Sodium3320mg138% |
| Potassium320mg9% |
| Protein88g |
| Calories from Fat170 |
| % DAILY VALUE |
| Total Carbohydrate12g4% |
| Dietary Fiber1g4% |
| Sugars5g |
| Vitamin A2% |
| Vitamin C10% |
| Calcium4% |
| Iron50% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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