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Ingredients
US|METRIC
4 SERVINGS
- 400 grams pasta (Busiate or other)
- 200 grams radicchio (round red)
- 2 Tbsp. pine nuts (toasted)
- 1 clove garlic (peeled and chopped)
- 3 Tbsp. Parmigiano Reggiano
- 1/2 cup extra-virgin olive oil
- salt (for pasta and to taste)
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NutritionView More
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670Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories670Calories from Fat300 |
| % DAILY VALUE |
| Total Fat33g51% |
| Saturated Fat4.5g23% |
| Trans Fat |
| Cholesterol<5mg1% |
| Sodium290mg12% |
| Potassium410mg12% |
| Protein16g |
| Calories from Fat300 |
| % DAILY VALUE |
| Total Carbohydrate78g26% |
| Dietary Fiber4g16% |
| Sugars4g |
| Vitamin A2% |
| Vitamin C8% |
| Calcium10% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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