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Ingredients
US|METRIC
7 SERVINGS
- 1 Tbsp. vegetable oil
- 1 lb. ground chicken
- 12 oz. andouille (cut into ½-inch slices)
- 2 tsp. chili powder (divided)
- 2 cups white onion (chopped)
- 1 1/2 cups chopped green bell pepper
- 1 Tbsp. finely chopped garlic
- 1 tsp. ground cumin
- 1 tsp. paprika
- 1 tsp. salt
- 28 oz. crushed tomatoes (Hunt’s®)
- 16 oz. chili beans (each BUSH’S® Kidney, undrained)
- 10 oz. diced tomatoes (Ro*Tel® Hot, with Habaneros, undrained)
- sour cream (optional)
- chopped parsley (optional)
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NutritionView More
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400Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories400Calories from Fat200 |
| % DAILY VALUE |
| Total Fat22g34% |
| Saturated Fat6g30% |
| Trans Fat0g |
| Cholesterol95mg32% |
| Sodium1320mg55% |
| Potassium1340mg38% |
| Protein25g |
| Calories from Fat200 |
| % DAILY VALUE |
| Total Carbohydrate27g9% |
| Dietary Fiber7g28% |
| Sugars7g |
| Vitamin A35% |
| Vitamin C80% |
| Calcium10% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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