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Bursting Blueberry Cardamom Buckle
HALF BAKED HARVEST14Ingredients
60Minutes
860Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 1/2 cups all purpose flour
- 2 tsp. baking powder
- 1/2 tsp. ground cardamom
- 3/4 cup light brown sugar
- 1/2 cup salted butter (melted)
- 2/3 cup whole milk
- 2 large eggs
- 2 tsp. vanilla extract
- 2 tsp. lemon zest
- 2 cups fresh blueberries
- 1/2 cup all purpose flour
- 1/4 cup light brown sugar
- 1/2 tsp. ground cinnamon
- 4 Tbsp. salted butter (at room temperature)
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NutritionView More
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860Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories860Calories from Fat350 |
| % DAILY VALUE |
| Total Fat39g60% |
| Saturated Fat23g115% |
| Trans Fat |
| Cholesterol200mg67% |
| Sodium580mg24% |
| Potassium320mg9% |
| Protein12g |
| Calories from Fat350 |
| % DAILY VALUE |
| Total Carbohydrate118g39% |
| Dietary Fiber4g16% |
| Sugars64g |
| Vitamin A25% |
| Vitamin C15% |
| Calcium30% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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