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Burst Tomato Pappardelle with Zucchini, Sweet Corn, and Pan-Fried Chicken
PINCH OF YUM14Ingredients
45Minutes
640Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. boneless skinless chicken breasts (cut thin or pounded a bit so they cook quicker and more evenly)
- 1/2 cup flour (in a bowl with plenty of salt and pepper)
- 1 Tbsp. extra virgin olive oil (DeLallo Private Reserve)
- 2 Tbsp. butter
- 1 pkg. pappardelle (DeLallo Egg)
- 2 cups cherry tomatoes
- 2 cups sweet corn (cut off the cob, about 2 ears)
- 2 cups zucchini (half-moons, about 1 small zucchini)
- 2 cloves minced garlic
- 1 lemon
- salt (to taste)
- 1/2 cup heavy cream
- Parmesan
- basil
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NutritionView More
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640Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories640Calories from Fat260 |
| % DAILY VALUE |
| Total Fat29g45% |
| Saturated Fat14g70% |
| Trans Fat |
| Cholesterol175mg58% |
| Sodium470mg20% |
| Potassium1100mg31% |
| Protein37g |
| Calories from Fat260 |
| % DAILY VALUE |
| Total Carbohydrate61g20% |
| Dietary Fiber6g24% |
| Sugars7g |
| Vitamin A35% |
| Vitamin C80% |
| Calcium10% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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