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Burst Cherry Tomato and Lobster Tagliatelle
LOBSTER FROM MAINE11Ingredients
35Minutes
390Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 Tbsp. butter (divided)
- 24 oz. cherry tomatoes
- 4 cloves garlic (minced)
- 1 tsp. salt (divided)
- 1/2 cup dry white wine
- 1 Tbsp. lemon juice
- 1/4 cup heavy cream (+ tbsp)
- 1/2 tsp. sugar
- 1/4 tsp. crushed red pepper flakes
- 12 oz. tagliatelle pasta
- 1 lb. lobster claw (cooked Maine, and knuckles, thawed)
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NutritionView More
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390Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories390Calories from Fat130 |
| % DAILY VALUE |
| Total Fat14g22% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol175mg58% |
| Sodium990mg41% |
| Potassium790mg23% |
| Protein28g |
| Calories from Fat130 |
| % DAILY VALUE |
| Total Carbohydrate33g11% |
| Dietary Fiber2g8% |
| Sugars6g |
| Vitamin A40% |
| Vitamin C40% |
| Calcium10% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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