Burritos with Spanish Rice and Black Beans Recipe | Yummly

Burritos with Spanish Rice and Black Beans

FORKS OVER KNIVES(1)
Kaydee Santos: "It was pretty good. But my family didn't really l…" Read More
13Ingredients
20Minutes
170Calories
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Ingredients

US|METRIC
  • 1 onion (medium, chopped)
  • 1 yellow pepper (or green, stemmed, seeded and chopped)
  • 1/2 chile (–1 jalapeño, stemmed, seeded and finely diced, add more or less to taste)
  • 2 cloves garlic (minced)
  • 4 cups cooked brown rice
  • 1 1/2 cups diced tomatoes (fresh or canned fire-roasted, liquid reserved)
  • 1 1/2 cups black beans (or 1 15-ounce can, rinsed well)
  • 1 teaspoon ground cumin
  • 1 teaspoon ancho chili powder (or other pure, mild chili powder)
  • 1/2 teaspoon chili powder (chipotle, or more, to taste)
  • 1/2 teaspoon smoked paprika
  • salt
  • freshly ground black pepper
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    NutritionView More

    170Calories
    Sodium10% DV250mg
    Fat2% DV1.5g
    Protein10% DV5g
    Carbs11% DV34g
    Fiber24% DV6g
    Calories170Calories from Fat10
    % DAILY VALUE
    Total Fat1.5g2%
    Saturated Fat0g0%
    Trans Fat
    Cholesterol0mg0%
    Sodium250mg10%
    Potassium370mg11%
    Protein5g10%
    Calories from Fat10
    % DAILY VALUE
    Total Carbohydrate34g11%
    Dietary Fiber6g24%
    Sugars2g4%
    Vitamin A10%
    Vitamin C60%
    Calcium4%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Kaydee Santos 3 years ago
    It was pretty good. But my family didn't really like it too much. 😒

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