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Burrito Bowls with Creamy Enchilada Sauce
SIMPLY MADE RECIPES15Ingredients
60Minutes
830Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 chicken breasts
- 15 oz. black beans
- 2 ears of corn
- 1 red bell pepper
- 1 green bell pepper
- 10 oz. enchilada sauce
- 8 oz. cream cheese
- 1 cup shredded cheese (choice, we used mild cheddar today)
- 1 cup sour cream
- 1 cup guacamole
- 1 cup rice (uncooked)
- 2 cups lettuce (chopped)
- 1 Tbsp. chili powder
- 1 Tbsp. garlic powder
- olive oil
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NutritionView More
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830Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories830Calories from Fat440 |
| % DAILY VALUE |
| Total Fat49g75% |
| Saturated Fat25g125% |
| Trans Fat |
| Cholesterol195mg65% |
| Sodium1980mg83% |
| Potassium1390mg40% |
| Protein47g |
| Calories from Fat440 |
| % DAILY VALUE |
| Total Carbohydrate53g18% |
| Dietary Fiber13g52% |
| Sugars14g |
| Vitamin A120% |
| Vitamin C130% |
| Calcium40% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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