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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. ground turkey
- 1 pkg. taco seasoning
- 2 Tbsp. extra virgin olive oil
- 1 onion (chopped)
- 3 garlic cloves (minced)
- 1 1/2 cups white rice (uncooked quick cook, I used rice from boil-in-a-bag)
- 1 1/2 cups low sodium chicken broth
- 1/2 cup salsa (I used my favorite jarred chunky salsa)
- 1/2 tsp. cumin
- 1/2 tsp. paprika
- 1 pinch red pepper flakes (optional)
- 1 pinch black pepper
- 1/2 tsp. salt
- 15 oz. black beans (drained and rinsed)
- 15 oz. pinto beans (drained and rinsed)
- 15 oz. petite diced tomatoes (including its juices)
- 1/2 cup sharp cheddar (Borden® Cheese, Shreds)
- 2 1/2 cups cheese (I used 2 cups of Borden® Cheese Finely Shredded Four Cheese Mexican Shreds and 1/2 cup Borden® Cheese Sharp Cheddar Shreds)
- green onions (diced)
- 1 handful cilantro (roughly chopped)
- fresh lime juice
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NutritionView More
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1010Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1010Calories from Fat410 |
| % DAILY VALUE |
| Total Fat46g71% |
| Saturated Fat21g105% |
| Trans Fat |
| Cholesterol180mg60% |
| Sodium2180mg91% |
| Potassium1150mg33% |
| Protein57g |
| Calories from Fat410 |
| % DAILY VALUE |
| Total Carbohydrate92g31% |
| Dietary Fiber11g44% |
| Sugars5g |
| Vitamin A40% |
| Vitamin C45% |
| Calcium70% |
| Iron50% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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