Burrata, Sweet Peas, and Tarragon Recipe | Yummly
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Burrata, Sweet Peas, and Tarragon

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7Ingredients
20Minutes
290Calories
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Ingredients

US|METRIC
4 SERVINGS
  • 1/3 cup sugar snap peas (trimmed and blanched)
  • 1/4 cup peas (ounces fresh podded)
  • 1 tablespoon tarragon leaves
  • 1/2 lemon
  • 1/4 cup extra virgin olive oil
  • 1 pinch sea salt
  • 6 ounces burrata
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    NutritionView More

    290Calories
    Sodium18% DV420mg
    Fat38% DV25g
    Protein24% DV12g
    Carbs1% DV4g
    Fiber4% DV1g
    Calories290Calories from Fat230
    % DAILY VALUE
    Total Fat25g38%
    Saturated Fat10g50%
    Trans Fat
    Cholesterol50mg17%
    Sodium420mg18%
    Potassium130mg4%
    Protein12g24%
    Calories from Fat230
    % DAILY VALUE
    Total Carbohydrate4g1%
    Dietary Fiber1g4%
    Sugars2g4%
    Vitamin A4%
    Vitamin C30%
    Calcium30%
    Iron4%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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