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Ingredients
US|METRIC
4 SERVINGS
- 1/3 cup sugar snap peas (trimmed and blanched)
- 1/4 cup peas (ounces fresh podded)
- 1 Tbsp. tarragon leaves
- 1/2 lemon
- 1/4 cup extra virgin olive oil
- 1 pinch sea salt
- 6 oz. burrata
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NutritionView More
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290Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories290Calories from Fat230 |
| % DAILY VALUE |
| Total Fat25g38% |
| Saturated Fat10g50% |
| Trans Fat |
| Cholesterol50mg17% |
| Sodium420mg18% |
| Potassium130mg4% |
| Protein12g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate4g1% |
| Dietary Fiber1g4% |
| Sugars2g |
| Vitamin A4% |
| Vitamin C30% |
| Calcium30% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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