Burrata with White Wine and Garlic Sautéed Tomatoes

STEELE HOUSE KITCHEN(1)
Kathleen Carrell: "This is so quick and easy! Basic but a little fan…" Read More
8Ingredients
30Minutes
230Calories

Ingredients

US|METRIC
  • 1 baguette
  • 1 teaspoon extra-virgin olive oil (plus more for drizzling on bread)
  • 3 tomatoes (diced)
  • 2 cloves garlic (minced)
  • 1/4 cup pinot grigio
  • 1 pinch salt (and fresh ground pepper)
  • 8 ounces burrata (room temperature)
  • 1 tablespoon basil (fresh chopped)
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    NutritionView More

    230Calories
    Sodium22% DV520mg
    Fat20% DV13g
    Protein27% DV14g
    Carbs4% DV12g
    Fiber4% DV1g
    Calories230Calories from Fat120
    % DAILY VALUE
    Total Fat13g20%
    Saturated Fat8g40%
    Trans Fat
    Cholesterol50mg17%
    Sodium520mg22%
    Potassium250mg7%
    Protein14g27%
    Calories from Fat120
    % DAILY VALUE
    Total Carbohydrate12g4%
    Dietary Fiber1g4%
    Sugars4g8%
    Vitamin A15%
    Vitamin C15%
    Calcium35%
    Iron4%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Kathleen Carrell a year ago
    This is so quick and easy! Basic but a little fancier than bruschetta. Love love love this!!!! I cheated and used purchased toasted bread from Fresh MarkEr!

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