Burrata with Roasted Peppers and Coppa Recipe | Yummly
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Burrata with Roasted Peppers and Coppa

WILLIAMS-SONOMA
9Ingredients
40Minutes
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Burrata with Roasted Peppers and Coppa
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Ingredients

US|METRIC
4 SERVINGS
  • 1 baguette (slender, cut crosswise on the diagonal into slices about 1/2 inch, 12 mm thick)
  • extra virgin olive oil (for brushing)
  • 1 cup yellow peppers (or jarred roasted red, drained and sliced)
  • 2 Tbsp. extra-virgin olive oil (plus more for drizzling)
  • 1 Tbsp. aged balsamic vinegar
  • 1 Tbsp. fresh flat leaf parsley (minced)
  • fine sea salt
  • 12 slices coppa (hot or sweet)
  • 1 burrata cheese (large ball, 1/2 lb./250 g)
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