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Burrata with Lemon Pepper Salami Bites
HALF BAKED HARVEST8Ingredients
15Minutes
450Calories
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Ingredients
US|METRIC
8 SERVINGS
- 1/2 cup extra virgin olive oil
- 2 sprigs fresh rosemary (use less for a less intense flavor)
- 2 cloves garlic (smashed)
- 2 Tbsp. lemon zest (thinly sliced, from about 1 lemon)
- 2 black pepper (sprinkles)
- 4 burrata cheese (balls fresh, at room temperature)
- 2 lb. salami (thinly sliced)
- Marcona almonds (for serving)
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NutritionView More
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450Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories450Calories from Fat370 |
| % DAILY VALUE |
| Total Fat41g63% |
| Saturated Fat13g65% |
| Trans Fat |
| Cholesterol80mg27% |
| Sodium1290mg54% |
| Potassium260mg7% |
| Protein16g |
| Calories from Fat370 |
| % DAILY VALUE |
| Total Carbohydrate4g1% |
| Dietary Fiber<1g3% |
| Sugars3g |
| Vitamin A0% |
| Vitamin C4% |
| Calcium2% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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