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Burrata with Fancy Roasted Peppers
THE GARUM FACTORY13Ingredients
40Minutes
610Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1/4 cup extra virgin olive oil (+ additional for drizzling)
- 8 cloves garlic (thinly sliced)
- kosher salt
- 1/2 tsp. hot red pepper flakes
- 16 black olives
- 8 bell peppers
- 8 anchovy fillets
- 8 sprigs fresh thyme (or oregano + additional for garnish, optional)
- 16 oz. burrata
- 1 Tbsp. aged balsamic vinegar (or other rich sweet and sour condiment like vin cotto or pomegranate molasses)
- 1 tsp. capers
- 4 caper berries (– 2 thinly sliced and 2 for garnish, optional)
- crusty bread (to mop up the juice)
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NutritionView More
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610Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories610Calories from Fat410 |
| % DAILY VALUE |
| Total Fat46g71% |
| Saturated Fat22g110% |
| Trans Fat |
| Cholesterol135mg45% |
| Sodium1260mg53% |
| Potassium630mg18% |
| Protein33g |
| Calories from Fat410 |
| % DAILY VALUE |
| Total Carbohydrate18g6% |
| Dietary Fiber6g24% |
| Sugars8g |
| Vitamin A20% |
| Vitamin C330% |
| Calcium90% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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