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Burrata and Stone Fruit Crostini
SMART IN THE KITCHEN9Ingredients
20Minutes
300Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1/4 inch apricots
- 2 nectarines
- 1 Tbsp. extra virgin olive oil
- 4 slices rustic bread (such as sourdough)
- 1 garlic clove
- 8 oz. burrata cheese (or fresh mozzarella)
- 8 fresh basil leaves (sliced into a chiffonade)
- 2 Tbsp. honey
- flaky sea salt (such as Maldon)
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NutritionView More
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300Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories300Calories from Fat170 |
| % DAILY VALUE |
| Total Fat19g29% |
| Saturated Fat11g55% |
| Trans Fat |
| Cholesterol65mg22% |
| Sodium660mg28% |
| Potassium220mg6% |
| Protein15g |
| Calories from Fat170 |
| % DAILY VALUE |
| Total Carbohydrate18g6% |
| Dietary Fiber1g4% |
| Sugars16g |
| Vitamin A6% |
| Vitamin C8% |
| Calcium40% |
| Iron0% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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