Burrata and Prosciutto

Name: Burrata and Prosciutto
Total time: 10 min
Yield: 4
Ingredients: 2 cups rocket /arugula leaves – washed and dried; 2 teaspoons extra-virgin olive oil; 100 grams prosciutto di Parma – thinly sliced, torn into bite-sized pieces; 1 burrata cheese –, 150 g/5 oz approx. See Notes 1 and 2; freshly ground black pepper unchecked▢, – to taste; balsamic glaze unchecked▢, – to serve; crostini; crusty bread

ITS NOT COMPLICATED RECIPES

8Ingredients

10Minutes

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Ingredients

US|METRIC

4 SERVINGS

2 cups rocket (/arugula leaves – washed and dried)

2 tsp. extra-virgin olive oil

100 grams prosciutto (di Parma – thinly sliced, torn into bite-sized pieces)

1 burrata cheese (–, 150 g/5 oz approx. See Notes 1 and 2)

freshly ground black pepper (unchecked▢, – to taste)

balsamic glaze (unchecked▢, – to serve)

crostini

crusty bread

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Recipe Tags

Appetizers
Quick and Easy
Glazing
Quick
Easy

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Burrata and Prosciutto

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