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Ingredients
US|METRIC
6 SERVINGS
- 1 1/2 cups Tuscan kale (chopped, about 8 large leaves)
- 1 clove garlic (smashed)
- 1/4 tsp. kosher salt (plus 1/8 teaspoon)
- 3 Tbsp. capers (drained and rinsed)
- 1 tsp. anchovy paste
- 1 Tbsp. Dijon mustard
- 2 Tbsp. apple cider vinegar
- 1/2 cup extra virgin olive oil
- 1 loaf ciabatta bread (cut in half horizontally)
- 1/4 cup extra virgin olive oil
- 8 sundried tomato sauce (marinated, roughly chopped)
- 3 Tbsp. pine nuts (toasted)
- 1/2 lb. burrata (or mozzarella, about 2 medium balls)
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NutritionView More
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750Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories750Calories from Fat440 |
| % DAILY VALUE |
| Total Fat49g75% |
| Saturated Fat13g65% |
| Trans Fat |
| Cholesterol50mg17% |
| Sodium1690mg70% |
| Potassium770mg22% |
| Protein20g |
| Calories from Fat440 |
| % DAILY VALUE |
| Total Carbohydrate61g20% |
| Dietary Fiber8g32% |
| Sugars17g |
| Vitamin A80% |
| Vitamin C40% |
| Calcium40% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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