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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. pasta (spaghetti)
- 2 Tbsp. olive oil
- 2 Tbsp. butter
- 2 cloves garlic (diced)
- 1 tsp. red pepper flakes
- 1/2 cup fresh basil
- 1/4 cup watercress
- 1/2 lb. burrata (fresh, slightly torn)
- 1/4 lb. prosciutto (slightly torn)
- 1 cup frozen peas (thawed)
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NutritionView More
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810Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories810Calories from Fat300 |
| % DAILY VALUE |
| Total Fat33g51% |
| Saturated Fat16g80% |
| Trans Fat |
| Cholesterol95mg32% |
| Sodium980mg41% |
| Potassium530mg15% |
| Protein38g |
| Calories from Fat300 |
| % DAILY VALUE |
| Total Carbohydrate92g31% |
| Dietary Fiber5g20% |
| Sugars6g |
| Vitamin A30% |
| Vitamin C15% |
| Calcium45% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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