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Burrata With Broad Bean And Chickpea Stew
GOURMET TRAVELLER14Ingredients
25Minutes
330Calories
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Ingredients
US|METRIC
6 SERVINGS
- 400 grams ful medames (canned, see note)
- 800 grams canned chickpeas (drained and rinsed)
- 1 garlic clove
- 1 tsp. sea salt
- 2 lemons
- 1 Roma tomato (ripe, cut into 5mm dice)
- 1 red onion
- 1 Tbsp. ground cumin
- 1 Tbsp. ground cumin (plus extra to serve)
- 60 mL extra virgin olive oil (plus 1 tbsp extra for drizzling)
- 2 Tbsp. flat leaf parsley (shredded)
- 6 burrata (small, about 100gm each)
- 1/2 tsp. chilli flakes (Turkish)
- 1/2 cup purslane (or watercress leaves)
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NutritionView More
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330Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories330Calories from Fat110 |
| % DAILY VALUE |
| Total Fat12g18% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol |
| Sodium820mg34% |
| Potassium620mg18% |
| Protein13g |
| Calories from Fat110 |
| % DAILY VALUE |
| Total Carbohydrate50g17% |
| Dietary Fiber8g32% |
| Sugars1g |
| Vitamin A8% |
| Vitamin C70% |
| Calcium10% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
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