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Burrata Stuffed Zucchini Blossoms with a Cherry Tomato and Nectarine Salsa
MEG IS WELL12Ingredients
45Minutes
140Calories
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Ingredients
US|METRIC
9 SERVINGS
- 1 Tbsp. extra-virgin olive oil (good quality)
- 3 cups cherry tomatoes
- 4 garlic cloves (minced)
- 1/2 tsp. coarse sea salt
- 1/4 tsp. freshly ground black pepper
- 5 thyme (stems)
- 5 savory (stems)
- 1 nectarine (large, peeled and diced)
- 10 zucchini blossoms (female, with the unfertilized zucchini)
- 8 oz. burrata cheese
- extra-virgin olive oil (good quality, to drizzle)
- sea salt
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NutritionView More
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140Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories140Calories from Fat100 |
| % DAILY VALUE |
| Total Fat11g17% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol30mg10% |
| Sodium430mg18% |
| Potassium200mg6% |
| Protein7g |
| Calories from Fat100 |
| % DAILY VALUE |
| Total Carbohydrate5g2% |
| Dietary Fiber1g4% |
| Sugars3g |
| Vitamin A10% |
| Vitamin C15% |
| Calcium20% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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