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Ingredients
US|METRIC
5 SERVINGS
- 16 oz. pizza dough (store-bought or homemade)
- 1/2 cup arugula (or basil pesto store-bought or homemade, see note below)
- 2 Tbsp. pine nuts
- 2 Tbsp. confit (garlic, or crushed garlic)
- 12 oz. burrata cheese (balls, they come 2 to a container at the store!)
- 1/2 tsp. crushed red pepper flakes
- 1 cup arugula
- 1/4 cup fresh basil
- extra virgin olive oil (high quality)
- flaky sea salt
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NutritionView More
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600Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories600Calories from Fat300 |
| % DAILY VALUE |
| Total Fat33g51% |
| Saturated Fat14g70% |
| Trans Fat2.5g |
| Cholesterol80mg27% |
| Sodium1020mg43% |
| Potassium135mg4% |
| Protein26g |
| Calories from Fat300 |
| % DAILY VALUE |
| Total Carbohydrate51g17% |
| Dietary Fiber4g16% |
| Sugars3g |
| Vitamin A8% |
| Vitamin C2% |
| Calcium50% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
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