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Burrata Pasta Salad with Basil Oil
THE PETITE COOK20Ingredients
13Minutes
540Calories
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Ingredients
US|METRIC
4 SERVINGS
- penne pasta (or another short pasta of your choice)
- rocket leaves (arugula)
- burrata cheese
- cherry tomatoes
- garlic
- basil leaves
- extra-virgin olive oil
- sea salt
- black pepper
- 350 grams penne pasta
- 2 burrata cheese (balls, 125 g each)
- 80 grams rocket leaves
- 250 grams cherry tomatoes (cut into quarters)
- 6 basil leaves
- sea salt
- 15 grams basil leaves (roughly 30 leaves)
- 3 Tbsp. extra virgin olive oil
- 1 garlic clove (chopped)
- 1 tsp. cold water
- 1 pinch sea salt
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NutritionView More
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540Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories540Calories from Fat160 |
| % DAILY VALUE |
| Total Fat18g28% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol |
| Sodium480mg20% |
| Potassium550mg16% |
| Protein15g |
| Calories from Fat160 |
| % DAILY VALUE |
| Total Carbohydrate83g28% |
| Dietary Fiber5g20% |
| Sugars6g |
| Vitamin A30% |
| Vitamin C25% |
| Calcium10% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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